Bottle From Vineyard to Bottle
For winegrowers, bottled wine is a sigh of relief—a culmination of seven months of growing and 15+ months of aging, safely home. For you and me, a bottle of wine is also a sigh of relief, but for entirely different reasons.
In the last issue of The DuMOL Dirt, you learned the vineyards define the quality, the winery maximizes it, and the bottle captures it. Therefore, on the day of bottling, everything that came before, not only the season but the years of experience, is poured into the bottle for you to pour into your glass.
Flip through Issue No. 04
How’d you like this issue of The DuMOL Dirt? If you have any questions or comments, please get in touch with Simone, our resident Writer and Chief Curiosity Officer. We’d love to hear from you. simone@dumol.com
